The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Complete the holy trinity by adding chopped celery to the onions and bell peppers. Swap vinegar for fresh lemon juice.

Jack’s BBQ in Seattle’s South Lake Union neighborhood isn’t just a restaurant; it’s a pilgrimage site for serious barbecue ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Happy hours, a staple of popular culture, mix relaxation and connection with food and drink. In the first installment of our ...

The trick, it turns out, is a technique called velveting. “It’s very prevalent in Chinese cuisine,” said Tim Ma, the chef-owner behind Chinese American restaurant Lucky Danger. And it can be found in ...

Burgers might be the reigning kings of fast-food dining, but in recently chicken has been taking a big (s)wing at the throne.

Chicken chains like Dave’s Hot Chicken, Wingstop, and Jollibee are expanding fast—here’s where they’re headed next and why fans love them.

Chikin Lickin in Waukee is bringing the Korean fried chicken experience to Iowa, offering a cultural and culinary journey while supporting the community.

Delaware Online/The News Journal reporter Ryan Cormier shares some of his favorite things, including the best $2 pork tacos you can find anywhere.

You wouldn’t expect viral-level fried chicken to come from a grocery store, but Florida-based Publix delivers. With its double-dipped crunch and juicy interior, fans can’t get enough. It might just be ...

Memorial Day weekend in Hawaiʻi is a big deal. From our large military population to our local civilian residents, there is a lot to remember but also celebrate.