It's always stocked with meals that can be prepared in minutes with minimal equipment and mess. When it comes to looking for ...

Tender grilled chicken and bold, creamy peanut sauce—this satay is big on flavor and easy to make. Hundreds of tiny, ...

But we’re not going there to play a game; we’re going there to eat.

Chia seeds are full of fiber, which can aid digestion, but if you don't like chia seeds, there are great alternatives that ...

Craving saucy, savory chicken? Learn how to make Teriyaki Sesame Chicken — juicy chicken glazed in homemade teriyaki sauce, sprinkled with sesame seeds and ready in under 30 minutes. Serve it with ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

Build a flavorful base for this classic dish by searing chicken thighs to render fat to cook the mirepoix in. Self-rising flour, buttermilk, and butter are the only ingredients in the pillowy ...

Refrigerate the radishes. Season the chicken breasts with salt and white pepper. Spread the sesame seeds in a shallow dish and press the skinned side of the chicken breasts into the sesame seeds ...

Vietnamese chicken salad (gỏi gá) is a fabulous combination of tastes, textures and aromas. Here’s how to make a great one. For the nuoc cham dressing, pound the chilli and garlic together in ...

Heat olive oil and sesame oil in a large skillet over medium high heat. Once hot, add peppers and onions. Cook, stirring occasionally, until crisp-tender, about 5 minutes. Stir in sausage coins ...