Do you have a kid who can eat chicken nuggets every night of the week? I do. In fact, I’ve had a few. If this sounds familiar ...

Hey everyone, Jason Griffith here! We all know and love chicken nuggets, but there’s a huge difference between the frozen kind and a batch of homemade, crispy, and juicy nuggets. Today, I’m sharing a ...

Spicy chicken nuggets can be great especially if you don't have the time to make your own from scratch, but despite being ...

The recipe for these Mark Bittman and kid-approved chicken nuggets can be found in the author’s upcoming cookbook “How to Cook Everything Kids” (Harvest, $35) out Oct. 15.

5 cups of your favorite frozen chicken nuggets (though the dish will work well with a variety of meats including pork, shrimp or beef) For the sauce, just mix barbecue sauce, orange marmalade and ...

3. Dredge chicken nuggets in flour, dip completely in beaten egg, and coat with breadcrumbs. 4. Deep-fry in hot oil in batches of 5 to 7 pieces per batch. Cook until golden brown. 5. Remove from ...