All cuts of chicken are great for you, but on a number of metrics, the humble breast takes top prize. Along with containing ...

Discover canned meats you should avoid due to poor quality or additives—and top-rated, tasty options that are worth buying ...

Summer grilling season is here, and we need to talk about the biggest mistake people make at the grill: reaching for chicken ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

This isn’t your usual drumstick—minced meat is shaped and wrapped around a large bone, then cooked to golden perfection. It’s bold, rich, and full of detail.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Discover 9 budget-friendly chicken cuts, like thighs that give you more flavor and value for your money than expensive cuts.

Recipes from executive chef Dante Romero of The Lion’s Share take home cooks beyond the usual beef, chicken, pork and fish ...

And, of course, you’re respecting the rotisserie chicken, famously a loss leader for markets like Costco, which makes it a ...

Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken pieces and toss to coat. Refrigerate for at least ...

Combine shiitake and wood ear mushrooms in a small bowl; add warm water to cover. Let soak until plump, about 1 hour. Drain, reserving soaking liquid. Set mushrooms and soaking liquid aside ...