Summer grilling season is here, and we need to talk about the biggest mistake people make at the grill: reaching for chicken ...

Pull chicken off at 160°F – carryover cooking during resting will bring it to 165°F naturally. Breast meat can dry out ...

Add ½ cup of chicken stock (or ¼ cup of water), 2 tablespoons of lime juice and 2 teaspoons of maple syrup or honey. Season ...

This isn’t your usual drumstick—minced meat is shaped and wrapped around a large bone, then cooked to golden perfection. It’s bold, rich, and full of detail.

These 40 dishes are essential to the Korean heart, soul and digestive tract, including kimchi, bibimbap, sundae (a type of ...

Meat had taken a backseat to grain bowls and plant burgers, but now it's back. Just like fashion and ever-changing hemlines, ...

Discover 9 budget-friendly chicken cuts, like thighs that give you more flavor and value for your money than expensive cuts.

For professional chefs, making broth begins with a trusted ritual. They reach for chicken carcasses at the market, believing ...

To err on the side of safety, the USDA recommended pork be cooked to an internal temperature of 160°F for decades. That’s ...

Costco's wide range of premium meats includes some tasty choices like halal goat cubes. Grab one of these two Costco options to try out this stellar protein.

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

A vlogger in Leyte died recently because of complications after one of his followers dared him to eat chicken bones in ...