And then I stuff the chicken with some ice cubes and lemon and garlic ... and I throw in a bit of Harveys Bristol Cream [sherry] in my gravy. A bit for the chef, and a bit for the gravy." ...
"And then I stuff the chicken with some ice cubes and lemon and garlic ... not granules and I throw in a bit of Harveys Bristol Cream [sherry] in my gravy. "A bit for the chef, and a bit for ...
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