It starts with a sugar cone bowl filled with a scoop of vanilla ice cream, topped with a spicy ... with the addition of ...
And then I stuff the chicken with some ice cubes and lemon and garlic ... and I throw in a bit of Harveys Bristol Cream [sherry] in my gravy. A bit for the chef, and a bit for the gravy." ...
"And then I stuff the chicken with some ice cubes and lemon and garlic ... not granules and I throw in a bit of Harveys Bristol Cream [sherry] in my gravy. "A bit for the chef, and a bit for ...