Golden, crunchy, and packed with flavor Chicken nuggets are a crowd-pleaser for a reason—but this version takes them to the ...

To get started, whip up an aromatic sauce with your favorite Asian condiments — such as soy, oyster, or chili sauce — before adding in a dash of vinegar and a sprinkle of sugar for balance.

Make a sauce from 1/4 cup pineapple juice, 1/4 cup soy sauce, and 1 teaspoon cornstarch dissolved in hot water. Pour over stir fry; simmer and stir until sauce thickens. Pour over prepared rice.” ...

Sauté on medium flame for 3-4 minutes. Add soy nuggets and sauté for another minute. Add soy sauce, vinegar and sugar to the diluted corn flour mix and mix well. Pour this mixture to the sauté pan.