Take your chicken up a notch with this Creamy Garlic Parmesan Chicken Pasta. Whether it's penne pasta or fettuccini, this ...

A viral video shows a silverware expert naming around 25 different spoons, forks, knives, etc., considered necessary for ...

Creamy, hearty, and full of mushroom-y goodness, this skillet chicken breast with creamy mushroom sauce recipe is ideal for a weeknight dinner.

The simple broth is made by mixing hot wonton water with chicken bouillon, garlic gochujang, and soy sauce or ponzu, creating a flavorful, customizable base for the soup. The video emphasizes ...

The chicken has a good deal of umami from a marinade made with chicken bouillon powder, and gets extra crispy when fried thanks to cornstarch and a touch of baking powder. The tangy, sweet sauce ...

To create a rich and creamy white gravy, they leave a bit of the seasoned chicken oil in the pan and add bouillon paste, butter, flour, heavy cream, pepper, salt, and another handful of onions and ...

Carefully transfer the chicken thighs back to the pot and bring everything to a simmer. Crumble in the bouillon, stir and cover with a tight-fitting lid. Turn the heat down to low and cook until ...

Add the uncooked rice, chipotle, cumin, 2 tablespoons chicken bouillon, 1 tablespoon each of salt and black pepper, and ground beef. Mix until well combined, and roll into golf-ball-size meatballs.

Cook, stirring often, until bouillon cube is dissolved and sauce is thick and bubbly. Season to taste with more salt and pepper, and stir in chicken or turkey and peas. If sauce is too thick ...

Pour in the chicken broth, season with salt and pepper. Then add the diced potatoes, chicken bouillon, Parmesan rind, and bay leaf. Stir to combine, then return the seared chicken breasts to the pot.

Chicken bouillon (mixed with water according package directions) or even vegetable broth can be used in place of chicken broth. Like most braises, the one is even better on the second day after ...