The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

To make four to six servings (3/4 cup of vinaigrette), you’ll need: ...

Priced under $20 before tax and tip, the speedy lunch deal is available at all Benihanas in Southern California ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...

With tender chicken, crisp veggies, and the perfect creamy dressing, Chef Jean-Pierre’s chicken salad is all about balance ...

The original Green Goddess dressing was created by the chef of the Palace Hotel in San Francisco in 1923. It included sour ...

Indulge in the perfect blend of sweetness and tanginess with our Creamy Poppyseed Salad Dressing. Easy recipe and ready in ...

Who would have thought that an Italian immigrant chef operating a restaurant in ... And because eating Caesar salad dressing by itself isn’t the best method for testing how it would fare in ...

Chef Pierre Girard started bottling salad dressing in San Francisco in the early 20th century, just a few years after Cardini first whipped up Caesar. Today, you’ll find Girard’s eponymous ...

"A delicious pasta salad also requires a harmonious blend of flavor and texture," said Ratti, the chef in Miami. "Add a tangy vinaigrette or a creamy dressing, which will elevate the mildness of ...