STURGEON BAY - Renard's Artisan Cheese has been making artisan cheeses for 64 years, but never one like this. The Door County cheese maker has produced its first-ever butterkäse, a traditional ...

Head to a night market: In Bangkok, the Or Tor Kor Market is a great place to start, or in Phuket, make your way to the ...

It’s illegal to sell or buy, but casu marzu, a maggot-infested sheep milk cheese is a revered delicacy on the Italian island ...

Four local Minnesota dairy product manufacturers are looking to compete in the 2025 U.S. Championship Cheese Contest in Green ...

Follow these step-by-step instructions for making hard cheese at home and create delicious homemade hard cheeses for every occasion. The recipe that follows is a basic formula for producing ...

Buttermilk gives it a slight tang, and the result is something between cream cheese and ricotta. Coagulation is swift and visually dramatic for this one, making it an impressive cheese to make ...

The story goes that, in 1872, William A. Lawrence, a dairyman in Chester, N.Y., started manufacturing what he called “cream cheese,” a creamier version of Neufchâtel, a crumbly French cheese.

We’re pleased to see dairy manufacturers across the country take advantage of this chance to improve their craftsmanship, grow their businesses, and achieve one of the cheese industry’s highest honors ...