Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She ...

Lew Anglin I’ve eaten a lot of barbecue in my life – probably more than my doctor would recommend – but the brisket at Texas Jack’s is something that haunts your dreams in the best possible way.

By Lauren Ward for Hims May is National Burger Month and Hims is helping you celebrate with a roundup of the healthiest fast ...

Breakfast quesadillas are tasty, but you often end up with bits of scrambled egg and stray veggies falling all over the place ...

But there’s one dip at Trader Joe’s that I always return to. The grocery chain’s Buffalo Chicken Dip is among my all-time ...

Transfer corn mixture to a medium baking dish or cast-iron skillet. Sprinkle with remaining 1/4 cup Monterey Jack. Bake dip ...

Remove and discard silk from corn, and set corn aside. Overlap a few of the long edges of husk pieces on a work surface; place 1 goat cheese half lengthwise down center. Continue overlapping ...

These set-it-and-forget-it dishes make summer cookouts and Memorial Day celebrations a whole lot easier.

Party Food Ideas ignite your spooky celebrations with creative, meat-free dishes that thrill guests of all ages. These ...

The only way to know for sure is to buy one and try it yourself (a hardship, we know!). Costco does have a good track record ...

Joe Janzen, an agricultural economist at the University of Illinois, said the commodity markets have largely shaken off the ...

The journey is part of the charm when visiting Dell Rhea’s. As you cruise down I-55, keep your eyes peeled for that glorious red neon sign that’s been a beacon to hungry travelers since the heyday of ...