How to make Chashu Pork. Marinated braised pork belly usually for Tonkotsu ramen. I sous vide it for 24 hours at 145F.

It’s more than bacon—it’s pork belly, smoked low and slow to perfection. Chuds BBQ brings the technique, the flavor, and that ...

Since few people in the U.S. have them, Emeril Lagasse suggests trying a deep skillet with a tight lid.Plus: More Pork Recipes and Tips Emeril Lagassé is an American celebrity chef, restaurateur ...