Medscape23h
Celiac Disease Linked to Persistent Risk for Liver Conditions
Patients with celiac disease have double the incidence rate of chronic liver disease compared with those without this ...
Is gluten really that bad for you? Here’s what happens when you stop eating it
Only a small percentage of the population actually needs to avoid gluten, yet millions have jumped on the trend. Here’s what ...
The Daily Pennsylvanian2d
Here’s how Penn researchers are using mRNA technology to treat cancer, celiac disease
Penn researchers are developing new treatments using mRNA technology to combat a range of diseases, namely celiac disease ...
Hosted on MSN2d
FDA grants 510(k) clearance to Targeted Genomics’ GlutenID test
The US Food and Drug Administration (FDA) has granted 510(k) clearance to Targeted Genomics’ GlutenID test, designed to ...
Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
Although gluten-free foods are trendy, they are a necessity only if you have celiac disease or wheat allergies.
The Takeout on MSN3d
Are Froot Loops Actually Gluten-Free?
Froot Loops are a popular cereal that countless Americans start their morning with, but is this fruity cereal suitable for ...