Patients with celiac disease have double the incidence rate of chronic liver disease compared with those without this ...

Jax Bari, an 11-year-old from Philadelphia, shows me a photo of himself. It's hard to look at; in it, he's sprawled out on ...

Some people think gluten is bad for you because of the way it makes them feel. Learn when to consider going gluten-free, and when it’s not necessary.

Targeted Genomics LLC, a family owned genetic testing Company, today announced receipt of U.S. Food and Drug Administration (FDA) 510(k) clearance for its Direct-to-Consumer GlutenID test. GlutenID ...

In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...

Polenta is popular in Italian cooking, but you can find it pretty easily throughout the States too. But is this corn-based ...

A new study suggests that a high-fiber diet in infancy may reduce the risk of celiac disease by nearly 40%. The research highlights the potential protective effect of fiber intake before age one.

Penn researchers are developing new treatments using mRNA technology to combat a range of diseases, namely celiac disease ...

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and ...

Yes, anxiety-induced dizziness is possible. It’s common when the body’s fight-or-flight response is triggered. Here's help to ...

Depending on the type, some vitamins and minerals can be taken at any time of day, with or without food, while others require ...