Celiac disease is an autoimmune condition. When someone with celiac disease eats gluten, their immune system damages the ...

Dylan Dreyer proved she was the ultimate boy mom while teaching her three sons to cook during her regular Instagram segment ...

A 65-year-old woman presents for an evaluation of fatigue, which she has had for at least the past 3 months.The medical ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether.

This comprehensive GWAS reveals 15 new genetic variants linked to celiac disease, offering insights for earlier detection and ...

Reliable diagnosis for celiac disease is currently possible only when gluten is consumed regularly. A gastroscopy and biopsy ...

For most people, there's no reason to give up gluten for good. But that's not so easy for folks with two gluten-related medical conditions: celiac disease and gluten intolerance, according to Dr.

Though oats are a healthy breakfast with fiber, other foods, like raspberries, lentils, chia seeds, and more, have more of ...

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.

Robert F. Kennedy Jr.’s "Make America Healthy Again" report offers a road to wellness for U.S. kids paved not with ...

For over a decade, scientists have been growing organoids - small clusters of cells that mimic a particular organ - to serve ...