Celiac disease is an autoimmune condition. When someone with celiac disease eats gluten, their immune system damages the ...

Dylan Dreyer proved she was the ultimate boy mom while teaching her three sons to cook during her regular Instagram segment Cooking With Cal. The Today star took to the social media platform on ...

A 65-year-old woman presents for an evaluation of fatigue, which she has had for at least the past 3 months.The medical ...

The regional law no. 139 has been approved, providing interventions for those affected by celiac disease, with a financial ...

Celiac disease frustratingly restrictive, the only real medical intervention for sufferers being to avoid gluten altogether.

Researchers are developing a world-first blood test that can identify celiac disease in patients – even when they’re on ...

This comprehensive GWAS reveals 15 new genetic variants linked to celiac disease, offering insights for earlier detection and ...

Reliable diagnosis for celiac disease is currently possible only when gluten is consumed regularly. A gastroscopy and biopsy ...

For most people, there's no reason to give up gluten for good. But that's not so easy for folks with two gluten-related medical conditions: celiac disease and gluten intolerance, according to Dr.

Though oats are a healthy breakfast with fiber, other foods, like raspberries, lentils, chia seeds, and more, have more of ...

Eating gluten may worsen eczema symptoms in people with a gluten-related disorder, such as celiac disease. However, more research is needed to fully understand the link between gluten and eczema.