That question inspired Alexandria Bellefleur to write her next romance novel (and her first paranormal!), The Devil She Knows ...

On Jan. 29, Hail Mary will open at 575 Haywood Road in West Asheville, officially ending the Tastee Diner era but carrying on the legacy of a neighborhood greasy spoon establishment. Hail Mary’s owner ...

fresh coats of paint, new patio fencing and a funky décor that celebrates late-90s to early-2000s pop culture. Need a break? Play the USA TODAY Daily Crossword Puzzle. She's worked with Chef ...

Nestled in the northwest corner of Nebraska, Chadron is a charming slice of Americana that will make you wonder if you’ve ...

All products are independently selected by our editors. If you buy something, we may earn an affiliate commission. Tailored jackets are a keystone species in the menswear ecosystem, but there’s ...

The Philadelphia Eagles aren’t the only ones celebrating a big win this week; one dog proudly gets to boast the title of ...

Every Thursday, our Money blog team interviews chefs from around the UK, hearing about their cheap food hacks and more. This week, we chat to Alex Henderson, head chef at Newhall Mains in the ...

She’s the author of the Substack newsletter But Wait, There’s More. While a typical chef’s knife roll may have a dozen knives within, a true, big, multipurpose chef’s knife is an all ...

Every kitchen needs a proper knife. Investing in a high-quality chef's knife improves your overall experience and cuts prep time in half, which is a must if you enjoy cooking. A proper chef's ...

From Bobby Flay to Anne Burrell, see what some of the early Food Network chefs are up to today Alexandra Schonfeld is a features writer at PEOPLE. She has been working at PEOPLE since April 2022.

Riad Sattouf’s saga of his parents’ failed bicultural marriage, with its harsh depiction of life in rural Syria, has become a literary sensation. By Richard Fausset Richard Fausset reported ...