Growing up in France, the school “cantine,” or cafeteria, lunch was a class of its own. A full meal from beginning to en ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

house drawing room, he was intrigued but keenly aware of his American-ness in a predominantly British design world. This self-awareness “naturally drew me to the Arts and Crafts movement ...

Pioneering creative vision is what sets a luxury brand apart from its would-be peers, allowing it to transcend its own industry and become a design icon in its own right. And Range Rover has that ...

Some restaurateurs are starting to explore ways A.I. can help them create recipes, menus and dining experiences. By Pete Wells For four months in 2026, the Chicago restaurant Next will serve a ...

Vincente Ruiz (left), Viv Lauridsen and Christine Hickman claimed top spots in the 17-plus carrot cake competition category at the 2024 Ohakune Carrot Carnival. The Carrot Cake Competition is back ...

Gurman previously revealed that iOS 19's new design is codenamed "Solarium," which is a room with glass walls that allow in sunlight. The codename could hint at the more translucent menus and ...

The Atlanta Dream is working to keep the dream alive for the next generation of women's basketball players. The WNBA team is launching the "Pay Some Respect to Women's Sports" initiative to ...

You already know carrots are good for you—the stuff of 90s lunchboxes, juice bar cleanses and your grandmother's eyesight-enhancing hack. But somewhere between soup season and salad bowls, carrots ...