Nothing beats the taste of homemade strawberry lemonade. It’s a refreshing mix of tart lemons and sweet strawberries that ...

Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch. Boil for 10 minutes. Turn off the heat ...

HEAT RESISTANT & DURABLE: This solid strainer is made of premium food grade 18/8 stainless steel which is heat-resistant and sturdy, won’t be deformed even after long-term-use, meanwhile, the ...

A tourist visiting Singapore asked a stranger to help take photos at the popular Fort Canning Tree Tunnel but ended up losing her camera which was valued at over 5,000 RMB (S$919). Lee ...

Once the ketchup is cooked down, and rounds up on a spoon without separation, ladle sauce into your hot jars, using a canning funnel to avoid spills. Leave ½ inch headspace. Remove air bubbles ...