This luxurious apple and radicchio salad features tart green apples, crisp greens, quick-candied walnuts, and creamy ...

so I decided to toss together a simple cucumber-onion salad plus this banana bread, which I would dress up with vanilla mascarpone whipped cream, my signature candied nut recipe, and a drizzle of ...

This recipe is from 101 Cookbooks. Crispy lunch salad with broccoli Ingredients: Celery (3 stalks, thinly sliced), chickpeas (1 cup, drained/rinsed), arugula or romaine lettuce (3 handfuls ...

Easy Vegetarian Crockpot Recipes, including appetizers ... as snacks or tossed them on top of salads. Nuts are a valuable vegetarian protein source. Want to mix it up with a different type of nut? Try ...

For the Candied Walnuts: Bring a saucepan of salted water to a boil and drop in the walnuts. Boil them until tender, about five minutes. Remove heat and drain. Place powdered sugar in a small mixing ...

Add macadamia nuts to a food processor or a high-speed blender along with ... Once cheese is slightly chilled (at least 15-20 minutes), plate salad by adding mixed greens, almonds, and cherries to a ...

Add the Thyme-Scented Pearled Barley (see below), pine nuts, apple, pomegranate seeds and parsley; toss before serving. Make Ahead: The salad without the pine nuts can be refrigerated overnight.

5. Assemble your salad in layers with the Haloumi on top of the vegetables. Drizzle some dressing over the top and scatter with pomegranate seeds, pine nuts and parsley before serving with a wedge of ...