On this video, I made some homemade tacos de discada on my Disc-it. I've been making these tacos de discada for a long time and they are a hit for party's or on camping trips. This is a very simple ...

Be sure to heat the tortillas in a hot skillet before stuffing them with the ricotta-kale mixture. Warming them up first makes them more pliable and less likely to break during the stuffing and ...

An illustration of a magnifying glass. An illustration of a magnifying glass.

Enrique Olvera is the prominent Mexican chef behind Pujol in Mexico City, which was No. 5 on the World's 50 Best Restaurants list in 2022, which made it The Best Restaurant in North America.