Once fried, the chicken thigh nuggets are tender thanks to a buttermilk marinade. The coating has just a hint of spice and really coats the chicken. Once fried, these nuggets are crispy.

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Chicken nuggets are made of ground chicken bound ... chicken breasts cut into large chunks and marinated in buttermilk before being fried. The fry coating on each piece of popcorn chicken is ...

1. Make the Buttermilk Soak: In a large bowl, combine the buttermilk with the salt, black pepper and cayenne. Add the chicken and stir to coat. Let stand at room temperature for 2 hours or ...

On Dec. 19, the chain will welcome the new breaded-and-fried ... buttermilk flavor” and coated with a blend of breadcrumbs and tortilla chips. Taco Bell's Crispy Chicken Nuggets come with ...

Nuggets are versatile - they can be ... like a Mexican-ish riff on the classic format: Whole bits of chicken are marinated in jalapeño buttermilk and breaded with tortilla chips, according ...

This fried chicken is proper Saturday-night dinner territory - serve it on a giant sharing plate so all the family can dive in. Whisk the buttermilk and salt in a bowl until combined. Add the ...

Like the nuggets, that sandwich/taco hybrid featured an all-white piece of chicken marinated in jalapeño buttermilk and fried with a crunchy tortilla chip coating. It was served in a taco-shaped ...

Use tongs to flip chicken, and fry reverse side, about 5 minutes more. As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried ...