Embrace the quintessential flavors of autumn with this incredible Buttermilk Pumpkin Pound Cake! This isn’t just any pumpkin ...

Extra Moist Cake: Substitute ½ cup of the butter with sour cream for added richness. Make It a Citrus Pound Cake: Add 1 tablespoon of lemon or orange zest for a citrusy twist.

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, Bon Appétit's associate food editor and baker extraordinaire. Here are her best tips.

15 Timeless Pound Cake Recipes From Chocolate Marble to Lemon. From simple loaves to pretty bundts, it's hard to deny the universal appeal of a buttery, fine-crumbed, not-too-sweet pound cake.

The original recipe was made using one pound of each of the primary ingredients — butter, sugar, flour and eggs. This resulted in the very dense and squat loaf-style cake that we imagine.

This isn't your typical pound cake recipe — its light, moist texture, golden crust and buttery flavor makes butter cake an instant classic. And we love how it comes together quick and easy in ...

Baking and Cake Decorating Expert, Janice McGinty showed Tra' and Poison Waters how to make her famous chocolate pound cake.. Chocolate Pound Cake. 1-1/2 cups (339 g) unsalted butter, room ...

The lemon cake recipe has been shared by food blogger Kirby, who runs the blog Kirbie's Cravings. She has said that this is her favourite way to make the cake getsurrey Load mobile navigation ...