Toasted pecans and sweet shredded coconut bring richness and crunch to every bite, while buttermilk keeps the crumb tender ...

With a blend of cream cheese and butter in the batter, each slice is melt-in-your-mouth tender. The marbled design makes it look bakery-fancy, but it’s surprisingly simple to pull […] ...

This cream cheese pound cake is just as great for dessert with whipped cream and fresh berries as it is for breakfast with jam and coffee. Plus, it’s absurdly simple to make, it requires only ...

But butter cakes differ from pound cakes in several ways ... Uniquely, this cake has an additional "gooey" top layer made from cream cheese, sugar and eggs. The batter swaps in cake mix instead ...

Because of the cream cheese frosting, this lemon cake must be stored in the refrigerator, where it'll stay fresh for a few days. However, unlike cake made with butter (which hardens in the fridge ...

Using a handheld or stand mixer, beat the butter on high speed until smooth and creamy. Add the cream cheese and beat ... Then invert the slightly cooled pound cake onto a wire rack or serving ...

Pound cake cooked by Daniel Neman ... tilting the pans to cover evenly. Place the butter, cream cheese and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment ...