Beetroot adds a dense, moist texture to these easy brownies. Serve as a pud with cream or ice cream or on their own at teatime. Make sure you buy plain cooked beetroot, not the type stored in vinegar.

My cheesecake brownies feature the best of both worlds: a rich, fudgy brownie layer paired with a simple, homemade cheesecake! I use pantry ingredients to make the whole thing super easy to make too.

Certified holistic nutritionist Robin DeCicco shares a brownie recipe with frosting made from natural fruit coloring.

“Cosmic Brownies are being banned by the FDA and I literally just found out about this … I knew the FDA was banning things that had red dye 3 in it, but I didn’t know that red dye 3 was in the Cosmic ...