Food Republic spoke to Chef Dennis Littley to determine which type of brown sugar is best for achieving the optimal texture ...

Brown sugar adds a distinctive richness and depth to cookies that transforms them into irresistible treats. The molasses ...

Stir in flour, 1 tablespoon coffee concentrate, the baking soda and salt. Stir in pecans and chocolate chunks. Drop dough by 1/4 cupfuls about 2 inches apart onto an ungreased lar ...

You want cookies and you want them, well, yesterday. Behold, these peanut butter cookies—courtesy of Feel Good Foodie blogger ...

Indulge your sweet tooth with these 15 healthiest store-bought cookies, packed with wholesome ingredients, as recommended by ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

A step-by-step guide to absolutely perfect double chocolate cookies. Follow the steps below ... freezer for 15 minutes instead. Mixing soft brown sugar and caster sugar gives the best texture ...

A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or ...

A new tasting room in downtown Healdsburg is setting itself apart by serving honey instead of the more typical wine or ...

When browning the butter, wait for it to turn a golden-brown hue ... This cookie recipe uses just the pantry basics, perfect for making a dessert in a rush. Evenly coat the peanut butter cookie balls ...