This easy, fool-proof brown sugar cookie recipe delivers a rich flavor, crisp edges, and chewy centers in every batch! WANT ...

Swapping brown sugar for white isn't a lateral move for sugar cookies. Learn the sweet science behind how different sugars ...

There's something magical about the smell of freshly baked cookies wafting through the air, and when those cookies are ...

One thing that can derail your baking plans is discovering that the brown sugar your cookie recipe calls for is as hard as a ...

We rounded up a collection of classic cookie recipes that taste just like your Grandma's cookies, from chocolate chip to ...

Cream the lard. Add sugars and vanilla and continue creaming. Add one egg at a time and beat thoroughly after each addition. Add flour and baking soda. Stir in rolled oat and peanuts. Mold the dough ...

Can this recipe make vegan ginger spice cookies ? While this recipe ... Add the granulated sugar and the light brown sugar and beat at medium-high speed until light and fluffy, about 2 minutes.

Cookbook author Hetty McKinnon adapted the Chinese walnut cookies of her childhood by topping them with a streusel made with coconut, walnuts, brown sugar and heady five-spice powder. The recipe ...

For this week's Lost Recipes, we're taking a look ... Bake at 375 degrees for 10 minutes, or until cookies are golden brown. Cream the lard. Add brown sugar and cream well. Mix in molasses ...