In fact, she and her family eat broiled crab cakes on Christmas Eve as part of ... you’re foregoing meat on Fridays during Lent, this recipe could be right up your alley. I’ve never made ...

These crab cakes are baked and broiled at the end until they're golden ... as opposed to traditional crab cake recipes, like our Maryland crab cakes. Using a seasoning like Slap Yo Momma will ...

Instead, they’re broiled in the oven ... “The key to an authentic crab cake recipe is the ratio of crabmeat to filling,” they explain. “It should be packed with juicy crab and spices ...

Mark Laubner, the Corporate Executive Chef for Phillips Restaurants, shared the following recipe ... or you can broil until golden brown on each side. Yield: The number of crab cakes depend ...

Sometime in the late 1970s, when fear of frying started to afflict health-conscious diners, the broiled crab cake made its debut. One of the first recipes for broiled crab cakes appeared in Craig ...

“Seeing that people still want the recipe made my parents smile ... besides serving broiled or deep-fried crab cakes as the main course,” Colajezzi says. Over the holidays, she put the ...

Recipe developer Michelle Bottalico ... heat source and preheat the broiler on high. Place the crab cakes on the baking sheet and broil for 4 to 5 minutes per side, until browned and heated ...

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

Many of our galleries curate recipes or guides from a variety of sources which we credit throughout the content and at each link. The late chef Patrick Clark's crab cakes at Tavern on the Green ...

The other is a showcase for lump blue crab meat, broiled ... changes the recipe with the seasons. He's currently finishing the cake with a thick corn-cream sauce. The sauce on the pictured ...