A recent international study reveals that frequent consumption of French fries is linked to a higher risk of type 2 diabetes.

US scientists show how many portions of French fries a week appear to be harmful to our health and give a raft of advice on ...

A recent study reveals that frequent consumption of chips can escalate the risk of type 2 diabetes by 20%, while other potato preparations are healthier.

Eating french fries three times weekly heightens the likelihood of developing the condition by 20 per cent – whilst consuming ...

These Baked Potato Cottage Pies are the ultimate comfort food — fluffy baked potatoes filled with savory minced beef, ...

Spread This NewsThe Guardian Love potatoes? Well, there’s good news and there’s bad news. Eating chips has been found to ...

For British expats living in Pennsylvania, Stargazy provides a precious connection to home – the familiar flavors and textures that transport them back across the Atlantic with a single bite.

Linda Schott is the province’s inaugural research chair in potato sustainability, U of M announced in a news release Tuesday. Schott has been tasked with studying soil productivity, irrigation, ...

Andy Murray has signed a new partnership with potato brand Albert Bartlett as he continues to add new strings to his bow in ...