Admit it, you’ve considered it. We’ve all thought about it before: Can you eat the slice of bread that isn’t moldy in a moldy loaf? As the price of groceries continues to skyrocket ...

New research from the University of Pittsburgh and Saint Vincent College reveals that stale bread can be used to desalinate ...

Turkey, tomato, and swiss on a bed of romaine lettuce sandwiched between two slices of sourdough. Classic. Oh no, what's this? Mold? But look, good new. The mold's only on part of the bread.

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your ...

We've all been there, left staring at a loaf of bread turned science project with its unsightly green mould. In these tough times when every penny counts, throwing away food feels especially ...

Lots of us can’t do without a daily slice - but the shelf ... her top tips for keeping your bread fresher for longer – and they don’t involve any mould. On a segment of ITV's 'This Morning ...

Mould likes warm, moist or bacteria-rich conditions. Fruit, vegetables and salad leaves have a high water content, and bread has moisture and plenty of carbohydrates for mould to feed on.