The UN Committee on the Rights of the Child on Monday released its review of Brazil's fifth to seventh periodic reports on state programmes under the Convention on the Rights of the Child, and its ...

Dining like a pro at Fogo De Chao Brazilian steakhouse is actually easier than you may think, so long as you avoid these ...

At the forefront of this collaborative effort was Gerardine Mukeshimana, Vice President of IFAD, who emphasized the power of South-South cooperation as a catalyst for rural transformation.

Brazil-based meat giant JBS hopes an upcoming shareholder vote will put it one step closer to a listing on the New York Stock ...

Brazil’s President Lula discusses working with Africa on food security at the 2nd Brazil-Africa Dialogue, joined by Angola’s ...

The Association of Meat Importers and Exporters (AMIE) calls for a considered and collaborative approach from the South ...

Discover how Brazil’s Réveillon Carneiros and Sounds of Quartzo festivals are redefining wellness and culture through music and immersive healing.

Ipanema Grille is a rarity in Northeast Pennsylvania. A Brazilian steakhouse is highly unusual for this region, but the family restaurant has been in business for nearly 20 years. Clearly, they're ...

Brazilian microbiologist Mariangela Hungria is the winner of the 2025 World Food Prize for her work with biological seed and soil treatments. Hungria's research enables crops to utilize soil ...

A Brazilian soil microbiologist credited with ... and helping her country become a breadbasket for the world has won the 2025 World Food Prize. Mariangela Hungria has developed dozens of ...

Jane Sigal is a food and travel writer and editor based out of Newport, RI. Sigal was Food & Wine's senior food editor from 1996-2005 and has worked and written for a number of different publications.

Related: 13 Vibrant Brazilian Food and Drink Recipes Now, F&W is taking a look back at this classic Afro-Brazilian recipe, with some updates. Two decades ago, the magazine called the dish Bahia ...