By Christopher Kimball For Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern ...

Slow-cooker short ribs are every bit as tender and flavorful as their braised counterparts, but using the countertop appliance takes some of the stress away from babysitting a pan for hours.

We show you how to make a sauce for succulent beef ribs every time. Chiefs' Travis Kelce walks off field downcast after Super Bowl LIX loss in possible final game ...

Simple ingredients come together to make a flavorful dinner of braised flanken and peas scented with allspice. This is pure ...

We spoke to an Indian chef with restaurants dotted around the globe to find out the absolute best cuts of beef to use for a ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

USA TODAY Network food journalists from across the country pooled their expertise to select the restaurants that made the USA ...

Here’s how preheating works, how long it takes to preheat your oven, and when you do and don’t need to rely on this step in ...

Inspired by the Chinese zodiac sign of snake, Toh Chye Siong, corporate chef at Hakkasan, a Cantonese restaurant in London, ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

Although most dense foods shrivel up or dry out in a microwave, some softer foods handle the microwave heat better. Items ...