Heat the oven to 350 F with a rack in the middle position. Lightly grease and flour a 9-by-4-inch loaf pan, and line the ...

You might assume that pastry chefs stay as far away from boxed cake mix as possible. And while that is mostly true, I'm going ...

It can be hard to imagine turning on the oven at the height of summer, much less labouring away on an elaborate dessert when you'd rather be reading in a hammock. And yet the season still calls for ...

This classic pineapple cake is similar to a yellow cake, but with bits pineapple throughout. The fruit adds moisture and tenderness. A tangy cream cheese frosting finishes off and works well with the ...

At $18.99, the Peaches and Cream Bar Cake clocks in at over two pounds and could easily feed a party of 20. This thing is not just big — it’s layered. You get a soft, classic vanilla cake base, a ...