Seth Rollins has his eyes set on more than simply becoming world champion, as he made clear during Raw on Monday night.

When fat drips from the meat on the grill, it creates smoke that coats food in cancer-causing chemicals called polyaromatic hydrocarbons.

See the 13 restaurants, hotels and other businesses that failed recent health inspections in and around Wichita.

Crunchy slaw, juicy chicken, and a bold sesame-ginger dressing come together in this refreshing, protein-packed bowl of ...

In a small stainless-steel or cast-iron skillet, combine the coriander, fenugreek, allspice, and black and white peppercorns. Toast over low to medium heat, stirring and swirling the pan often, until ...

Explore the world of Japanese egg dishes for a flavorful and healthy way to enjoy this versatile ingredient. From Tamago Kake ...

When it comes to food, South Florida is a great place to be. So many new restaurants open nearly every day. Here’s what’s coming soon to a city near you. Please note: Opening dates are subject to ...

Raw chicken is a very common supermarket purchase, and has lots of potential uses, but you don't necessarily have very long to leave it sitting in the fridge.

Scrape off any chicken fat into a small bowl. Add celery ... Then chicken fat is used to cook raw carrots and celery to the perfect toothsome texture. Gently cooking chicken breasts and thighs ...

Heat the coconut oil if it is solid (it shouldn’t be hot, just melted), then transfer to a bowl. Mix in the garam masala ... Cook at 180°C for 45–55 minutes (the usual store-bought raw chicken is just ...

Currently, poultry producers are supposed to test chicken and turkey for salmonella ... to eat raw—like fruit and salad. Store raw meat in a bag or bowl in the refrigerator.