Preserved lemon adds its salty, fermented punch to a seven-ingredient pasta.

I stirred the steak back in, let it all mingle, then ladled the mixture into two bowls and crowned each one with a feta-fried ...

The post 27 Tomato-Packed Dinners That Taste Like They Were Cooked in an Italian Garden appeared first on Cook What You Love.

Including the cutest canister of olive oil, sexy ketchup, and a classic ranch—vetted by our editors for the 2025 SELF Pantry ...

Oh, the beauty of a modular dinner: a meal you can put out on the table in several bowls — a base plus toppings — and let ...

Fresh corn is wonderful in a salsa, but getting the texture right ... Whisk lime juice, oil, honey, and 1/8 tsp salt together in a bowl. Add corn, tomato, shallot, jalapeño, and cilantro; toss ...

In a medium bowl, whisk the oil with the vinegar. Add the beet greens and stems, the onion and chopped dill and mix well. Season the salsa verde with sea salt and pepper and spoon over the beets.

Donation Options Search Search Search Perfectly seasoned shrimp-filled taco tortillas are fried to golden crispness and served with tomato salsa and ... to a medium bowl; reserve the food ...

To round out the meal, consider ordering a side of fresh tomato salsa or corn salsa, Hormati says. (Speaking of bowls, a poke bowl can also be a smart choice, according to Tsui: “The fish in ...