Jill Turton gets a taste of the Dubai vibe at Uyare, the new South Indian restaurant in the centre of Leeds. Despite its ...

Dal vada or parippu vada is made with ground chana dal, toor dal, onion, curry leaves, green chillies, and spices. Fired ...

As the winter sets in and water starts to dry up in the hills the sambar move downwards in search of greener pastures. Their very special addiction in Ranthambhore is the succulent water plant ...

Sambar. Photo: Shutterstock/Santhosh Varghese Umami is primarily attributed to the presence of glutamate, an amino acid found abundantly in various foods. This taste is detected by specific receptors ...

I own a 1996 Subaru Sambar Dias II Maleza Super Charger 4WD, which is legally registered in Colorado (yes, prior to HB25-1281 becoming law; the process is bureaucratically challenging but not ...