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I made Ina Garten's blueberry-ricotta breakfast cake, which she said is perfect for Mother's Day. The cake is light, delicious, and super moist. It's also really easy to make ahead of time.
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Blueberry Pudding Cake
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KANSAS CITY, Mo. — This lemon blueberry bundt cake is so moist, you won’t believe it. Lauren Lane stopped by to show us how to make this perfect spring dessert. Preheat oven to 350 degrees.
Preheat oven to 350 degrees. Using a stand or hand mixer, cream the butter with the lemon zest and 1 cup of sugar until light and creamy. Add the egg and vanilla and beat until combined. Meanwhile ...
That’s why this lemon blueberry spoon cake — a riff on strawberry spoon cake — is a keeper. Just like the OG, this simple, unfussy cake is dappled with juicy blueberries and thrown in the ...
Preheat oven to 350 degrees. In a bowl, whisk the melted butter and brown sugar and spread on the bottom of a high sided round cake pan or springform pan. Top with blueberries and set aside.
While you can often get blueberries across most of the year, and it's a staple in the frozen foods aisle, summer is the time when these vibrant, juicy berries are in peak season. Here are some ...
Specifically, through a little bundt cake dubbed “Election” or “Hartford” cake. One bite into the dense dough, laced with allspice and cinnamon, dotted with red cherries, blueberries and ...