May 26, 2025 \| Last updated: May 26, 2025. More for You. Donald Trump blasts Putin—"What the hell happened to him?" ...

and thankfully still delicious and flavorful. In this cake, the sweet, floral and honey-like saffron threads are infused into sugar along with zest from the blood orange. The sugar turns extra ...

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But year after year, he answers with a smile, “Orange cake.” Years ago, I came across a popular recipe on NYTimes Cooking by Claudia Roden for Orange and Almond Cake, pulled from her 1980s ...

Keeping beets red in a cake is tricky — oxygen, alkalinity and heat alter the pigment. But the acidity of blood oranges (with a little vinegar ... Immediately mix the grated beet with the vinegar. Add ...

Wash the blood oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandolin, removing the seeds as you go. Stack the orange slices ... try a round cake rack, or metal ...

To make the icing, stir a little of the remaining blood-orange juice into the icing sugar until smooth. Drizzle the icing over the top of the cake, allow to dry a little and then dust with extra icing ...

A cake almost too beautiful to eat. Almost. Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the ...

To make the blood orange syrup, place the sugar and blood orange juice into a medium saucepan and cook for 10–15 minutes, or until you have a syrup consistency. To assemble the trifle ...

The orange and polenta cake features in the Jamie Oliver 5 Ingredients cookbook. The recipe combines the sweetness of blood oranges with honey, ground almonds, and polenta for a satisfyingly dense ...