See how thousands of dried fish are processed daily with the highest standards of hygiene and efficiency. This well-organized facility ensures fresh seafood is expertly dried and preserved using ...

Fish often avoid intense stimuli, but scientists and animal welfare groups have long debated whether fish can feel pain. So is there an answer? Animal rights organization PETA claims on its ...

Feb. 7, 2025 — Researchers have analyzed the soft tissue from a fossilized plesiosaur for the first time. The results show that the long-necked marine reptile had both smooth and scaly skin ...

In Bengali households, shutki (dried fish) is often on everyone's list of favourite foods. Those who love it do so for its intense smell and those who do not, perhaps share their loathing for the ...

Great Barrier Reef fish evidence suggests shifts in major global biodiversity patterns Date: January 14, 2025 Source: Lancaster University Summary: Life on the Great Barrier Reef is undergoing big ...

Curing and brining are two popular ways to prepare and preserve fish. You might think that the terms are interchangeable, but here's how they differ.

Analysis of dried plant remains from a 19th-century Australian colonial institution reveals the consumption of various foods not listed in official records, suggesting secretive snacking by residents.

They’re affordable, packed with fibre (yes, they keep you regular) and only 20 calories per dried prune. Not only that they contain cancer-protective antioxidants and essential micronutrients ...