Bharti Singh shared a heartwarming vlog showcasing the special bond she shares with Kapil Sharma and his wife, Ginni Chatrath ...

Pakora batter can be used to whip up some quick and delicious cheelas. All you have to do is add a little water to the batter ...

Guests can savour soulful Indian classics such as Achari Chana Pulao, Bhindi Masala, Baingan ka Bharta ... showcases regional Indian delicacies such as Laal Maas, Aloo Sabudana ki Tikka, Arbi ki Sabzi ...

Stuff with leftover sabzi, salad, or even a dollop of chutney ... Add thinly sliced potatoes and let them cook halfway. Throw in chopped bhindi, salt, haldi, and sambar powder or your favourite ...

2020 F&W Best New Chef Niven Patel's take on the North Indian classic bhindi masala features tender, stir-fried okra served over a bed of tomato sauce redolent with fenugreek, turmeric ...

The discovery was made by a food blogger who shared the video on Instagram and wrote: “Samose toh bhot type ke khaye hai aap logo ne kya kabhi khaya hai Bhindi Samosa (You must have had tried ...

A video has been doing rounds on the internet which shows a new food combination, 'Bhindi Samosa'. Samosas usually have a filling of aloo, which is usually cooked with spices and peas.

I wish to draw the attention of the authorities concerned and the public towards the issues at the newly established sabzi mandi in Karnal. The Haryana Government has made a commendable effort by ...

One such breakfast dish is bajra methi puri paired with spicy aloo sabzi. Since the cuisine is an ultimate reflection of the state’s royal heritage, the use of local spices, ghee, dried fruits and ...

On other days, bhog may include lunches with chola dal, cauliflower, parwara, and aloo subzi. “For Durga Pujo, Lokkhi Pujo and Saraswati Pujo, the khichdi is bhuna khichdi (dry) or normal ...

Aloo sabzi, mooli (radish), or even leftover dal can be kneaded into dough and rolled out into parathas. “The beauty of leftover parathas lies in their versatility,” says home chef Seeta Dixit ...

Use the fat to fry your eggs and make your veggies such as a bhindi aloo sabzi. Sundried tomatoes and bacon risotto. Pic/Shadab Khan In a home kitchen on Forjett Street, chef Delzad Avari runs Del ...