From chia pudding to zingy salad to hearty stew, here is a collection of gluten-free, plant-based dishes you can make at home ...

Ariana Grande isn’t just a pop culture icon—she’s also a fan of cooking at home. On a recent episode of the podcast SmartLess ...

A gluten-free diet involves completely avoiding the protein gluten, which is often found in pasta, baked goods, and other wheat-based foods. While a gluten-free diet can be restrictive ...

If you're looking for more high-protein foods for weight loss, dietitians and nutritionists recommend eating peanut butter, salmon, and eggs.

High-fiber foods have a mix of different fiber types, and some of the best options include chickpeas, lentils, peas, and oats ...

Pasta's been trendy, demonised (remember spiralisers?) and everything in-between, making for a confusing landscape in which to make the best ... wheat, these varieties are usually gluten-free ...

While Rinkler credits the buy-Canadian trend for the rapid sales jump, orders from U.S. customers also are up as the trade ...

Breads are full of protein and require gluten for good structure. Cornmeal, on the other hand, is not a good substitute for flour because it's gluten free. It's best ... pasta made from durum ...

Another great meal prep for health is a lentil soup. There’s no need to soak the beans — just simmer red or green lentils ...

Canned foods are a pantry staple, but they often get a bad rap. While there are suboptimal varieties (same goes for bread, oatmeal, and soda), research shows people who eat them are more likely to eat ...