4. Make the Vegetables the Same Size. The best way to prepare vegetables for roasting is to cut them uniformly in size. That way they will cook evenly and at about the same rate.

It's safe to say that vegetables have come a long way. While some diners may believe the only option is to suffer through steamed medleys with little seasoning, there are actually numerous ways to ...

You may think of roasting as a long process, but we cut each of the vegetables into small cubes or thin slices so they need only 30 minutes in the oven. Get the Recipe Save ...

The idea to use vinaigrette for roasting vegetables came from my farmer friend Autumn, and in my experience, any time a farmer tells you the best way to cook something, you should listen.

Ever had roasted vegetables that taste meh? Never again! Simply Recipes / Ciara Kehoe Roasting vegetables is easy, right? Chop, oil, and season them. Throw them in the oven, toss them around a few ...