The center is supposed to be nice and gooey. For extra sparkle, you can add a sprinkle of sugar crystals. I've baked with ...

My freezer is always stocked with chocolate chip cookie dough—they're the ultimate anytime treat. There are thousands if not ...

soft, chewy, and as thick as their name promises, these cookies are proof of the maxim that sometimes, more than enough is just enough. Three kinds of chips — milk chocolate, semisweet chocolate ...

A step-by-step guide to absolutely perfect double chocolate ... in a softer cookie and after 4 minutes they will be crisper – whichever is your preference). The cookies are soft after baking ...

To me, chocolate chip cookies are like movies. Everyone has a favorite that they’re always willing to revisit, but no one tends to agree on which one is best. My go-to is the rich, salty-sweet ...

Break out your cookie cutters for these ... and Family Meals (2008). This chocolate shortbread recipe from 1996 F&W Best New Chef Maria Helm Sinskey yields a soft, but intensely rich, dough ...

The cookie is soft, a little buttery, with a stronger vanilla flavor and a decent number of chocolate chips. But, if you’re already putting in the effort to mix up a batch, you might as well ...

When the goal is a soft, chewy, even gooey cookie, it’s important ... beat on low speed (a paddle is the best attachment) until almost combined; add the chocolate chunks (if you like, hold ...

called Big Chunk Soft Baked Cookies. Available in chocolate, mint chocolate and salted caramel chocolate, the square cookies are made with butter and semisweet chocolate in individually wrapped ...

These soft, chocolate cookies are so easy to whip up. They can be made vegan or just egg-free. Chilling the dough ensures they don’t spread too much, but you can skip this step. Each cookie ...