Meal spoke with a Georgia-based chef who offered great tips to keep in mind if you want to make the absolute best homemade ...

Dry herbs will work best – but you can use fresh ... or butter to help retain moisture. What seasonings and spices work well ...

Season with a little sea salt and black pepper and, if you wish, one of the seasoning suggestions. Bake for 16–22 minutes, depending on size and thickness. (Thicker chicken breasts will take lon ...

We tasted tenders from 11 fast food and fast casual restaurants to find out who makes the best ... pounded and breaded chicken cutlets. There was a nice amount of seasoning and what tasted ...

Turn the chicken breast side up and press on the breastbone to flatten the chicken. Rub the chicken all over with the olive oil, oregano, thyme, and rosemary. Generously season with salt and pepper.