Swap the pasta – Whole wheat pasta, spaghetti noodles, or gluten-free pasta all work.; Try different vegetables – Fresh ...

Cook the Pasta: Boil a large pot of salted water and cook the pasta according to package directions until al dente. Don’t forget to save 1/2 cup of pasta water before draining!

Like white pasta, it is best cooked in a big pot of rapidly boiling salted water, but drained earlier, when the noodles are at the “toothy” stage of al dente.

Check out these 52 spring-y pasta recipes for dinner ideas all season long, then get that (salted!) water boiling— you’re gonna want to make these ASAP.

Boil pasta, stirring occasionally, until pasta is almost tender and stock is almost absorbed, about 9 minutes. Add spinach and broccolini; cook until spinach is wilted, 1 to 2 minutes. Stir in ...

What we now know as pasta primavera (actually, “spaghetti primavera” at the beginning) was codified in the The New York Times ...

Creamy Pasta Primavera Ingredients. 2 cups uncooked gemelli (or any pasta you have on hand) 1 lb. fresh asparagus, trimmed and cut into 2-inch pieces ...