Even when the sun isn\'t out, our pasta primavera casserole will shine nonetheless. Follow our simple recipe and let\'s get baking!

Primavera brings to mind fresh veggies, and this pasta primavera recipe is the best way to take advantage of them.

Stir in ¼ cup of the pasta cooking water, the lemon juice and the cooked pasta. Toss in the fresh herbs and season to taste with salt, pepper and red pepper flakes.

Add pasta, stock, and remaining 1⁄2 teaspoon salt to Dutch oven; bring to a boil over medium-high. Boil pasta, stirring occasionally, until pasta is almost tender and stock is almost absorbed ...

Ingredients for this recipe: • 2 tablespoons olive oil • ½ peeled thinly sliced red onions • 2 peeled thinly sliced carrots • 6 thinly sliced cremini mushrooms • 2 finely minced cloves of garlic • ...

Check out these 52 spring-y pasta recipes for dinner ideas all season long, then get that (salted!) water boiling— you’re gonna want to make these ASAP.

16 oz pasta of your choice (penne, fusilli, or farfalle are great options) 4 tbsp olive oil 4 cloves garlic, minced 1 large onion, chopped 2 cups cherry tomatoes, halved 2 medium zucchinis, sliced ...

Pasta Primavera Recipe This vegetarian pasta is a great way to use all of your fresh vegetables from the farmer’s market (or even the ones still hanging on in your fridge).

2. Cook pasta in boiling water according to package directions until al dente (tender but still a little firm to bite). Reserve 2 tablespoons cooing water. Drain pasta. 3.

It may have fallen out of vogue in the past few decades, but like bike shorts, bodysuits and other 1990s trends, it’s time to bring pasta primavera back.