Mary Berry's lemon drizzle traybake cake has been a hit since the 1960s ... for this recipe you will need a 30x23cm/12x9in tray bake tin. Each serving provides 290 kcal, 4g protein, 38.5g ...

The ideal springtime bake, lemon drizzle cake is a classic for a reason ... Line a small baking tray (30x20cm) with baking parchment. In a large bowl, stir together the flour, sugar and ...

Best eaten freshly baked. Keeps 1 week under refrigeration ... and chill for two or three hours until set. Luscious Lemon Drizzle Cake can be found in 'Mother &Daughter Jewish Cooking' by Evelyn ...

Lemon drizzle ... Mary's sheet cake, you need a 30cm x 23cm x 4cm traybake or roasting tin. First, preheat the oven to 180C/160Fan/Gas 4. Grease and line your tray with baking tin or roasting ...

make Leon's lemon drizzle cake! An ultimate classic teatime ... Pour the mixture into the cake tin and bake in the oven at 180c. If using a loaf tin for approximately 50 minutes.

This easy lemon drizzle cake ... best way to break them up is to rapidly run your whisk in a back-and-forth motion rather ...

Mary's personal favorite cake to make is a ginger treacle tray bake, however most people tell her that they enjoy baking her lemon drizzle cake and her tarte au citron. In addition to her baking ...

Line a shallow oven tray with baking paper and drizzle ... Sprinkle over the lemon zest and squeeze over the lemon juice. Drizzle with the remaining olive oil and salt and pepper to taste.

Lemon drizzle cake is a quintessential ... Incorporating poppy seeds into your lemon cake is as easy as mixing them into the batter before baking, regardless of whether you're making a bundt ...