Tucked away in Centerville, Ohio sits Bill’s Donut Shop, a brick-faced establishment that doesn’t scream for attention—but deserves every bit it gets. While the donuts alone have earned this place ...

Every year on July 6, chocolate lovers celebrate World Chocolate Day by enjoying various chocolate desserts. This tradition ...

TIP: For best results, refrigerate your brownies for 2–3 hours after baking. The cool temperature helps the chocolate ...

Kitchen’s Gurdeep Loyal new recipe book Flavour Heroes offers a tasty pasta, chipotle hoisin chicken wings and a treacle, ...

This chocolate brownie, developed by chef Maida Heatter from a Palm Beach deli's recipe, was a standout at a 1988 culinary ...

How to Make No-Bake Brownie Batter Bites For these, you'll need heat-treated all-purpose or almond flour (more info on that process in a second), cocoa powder, sugar, melted butter, milk and ...

I am not kidding when I say that these are, hands-down, the best brownies I have ever had. And you can make them, too. You can just start with cocoa powder instead of cacao pods!

Chef Beth O’Brien shares the ultimate chocolate brownie recipe inspired by top chefs Nigella Lawson and Nigel Slater.

Instant espresso powder is the secret ingredient for bringing out the best in anything made with chocolate. It has a similar flavor profile to chocolate, and when used in brownies, it works to ...

But when you include cocoa powder, which contains next to none of the fat, your batter is forced to rely on the other fat in the mix for its texture ― butter.