Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a glossy Worcestershire-ketchup-oyster sauce that’s tangy-sweet and deeply ...

Forget complicated side dishes. A beloved family recipe for potatoes, passed down through generations, consistently steals ...

South Indian dishes made from leftover rice are not only delicious but also take less time to prepare. Rice is of great ...

Food at home has remained a staple on Easter: appam and chicken curry. Appam is a popular Kerala preparation made with rice and coconut and is usually made on festive occasions in the central ...

She left for the US in 1987, but holds her mother’s kitchen and her recipes close to her heart. The pesaha appam, made only once a year on the Thursday before Easter by the Syrian Christian ...

US-based home chef Leela Mathew shares her Pesaha appam recipe, which is popular on her YouTube channel, My Mother’s Kitchen, posted in 2022, which has now crossed 100K views. 1.Roast the urad ...

Kerala style green peas curry is a delightful delicacy which not only tastes delicious but works best when paired with appam, roti or rice. The gravy of the green peas is basic and sees minimal and ...

Fried rice is one of those dishes that doesn’t really need a recipe. So often ... and Mar Vista The Best Memorial Day Sales, According to the Eater Staff We respect, we memorialize, and we ...

One cup of idli rice or sona masuri rice, one-fourth cup of coconut, half a teaspoon of sugar, half a tsp of salt, and a pinch of baking soda.

It also tends to be tougher, which makes sense considering wild bunnies live a much harder life. The best wild rabbit recipes employ cooking methods that help break down the meat’s toughness while ...